Wednesday, June 1, 2011

Culinary training starts June 13, limited scholarships available

Registration is under way for the next session of a new three-week culinary preparation course at Wayne Table Works in Lyons. The course, which begins Monday, June 13, is a partnership with Finger Lakes Community College.
This one-of-a kind program offers three certifications in safe food handling, customer service and sustainable cooking practices. Classes run Monday through Thursday from 9 a.m. to 2:30 p.m. at the Lyons Community Center, 9 Manhattan St. Limited scholarships are available to cover costs.
For further information or to register, contact Marcia Wyse, Wayne Table Works coordinator, at (315) 521-8837 or marcia.wyse@waynecap.org. 

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